The BBQ Central Show
What's With This Cellularly Cultivated Meat Anyway??
(October 29, 2023 - Hour Two)
10:14 - A month or so ago I was talking up the introduction of "cellularly cultivated meat". It has made its way into some high end restaurants on the west coast and continues to gain momentum in countries outside the United States. This topic caught the attention of a beef producer in Minnesota and he was interested in coming on to talk about it and how it might affect beef producers in the states. Yes, his beef is for sale as well so we will learn about the history of Remmele Custom Beef!
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