A Taste of General Mills

A Taste of General Mills


Latest Episodes

54: Interview/Brad Hiranaga
November 20, 2019

Thanks for listening! Here are our show notes for this episode:  Brad Hiranaga Podcast: Leadership series“A Taste of General Mills” has been in production since 2015. Subscribe to the show via Apple Podcasts, or other apps, and visit us at blog.generalm..

53: Celebrating our Monster Cereals … Employee’s daughter breaks world records
October 23, 2019

Thanks for listening!  Here are our show notes for this episode: 56 Brewing Releases Kernza lager thanks to General Mills cereal “Monster Cereal” - an original song by Sethifus The Homicidal Homemaker Go on a “taste odyssey” with Liberte Abbey Mitchell...

52: Adapting an agile approach … Mooncakes … Is pizza or cereal better for breakfast?
September 26, 2019

Thanks for listening!  Here are our show notes for this episode: His name was WheatiesGeneral Mills Foodservice Häagen-Dazs mooncakes elevate gifting seasonStrawberry dessert claims top contest prizePizza vs. cereal General Mills "Cereal, The Secret Sup..

51: Shipping products to stores … Cereal mural … Box Tops changes
August 19, 2019

Thanks for listening!  Here are our show notes for this episode: Back-to-school must-haves for the whole day Characters comes to life at cereal bar How Serena Williams helped put 23 soccer stars on a Wheaties box VIDEO: Work Done (Feat. Melissa Gorga, P..

50: Our new products … Puppy Fest … And a “blenderless” smoothie
July 15, 2019

Thanks for listening!  Here are our show notes for this episode: Our new products for summer 2019 

49: Prizes in cereal boxes … A farm making news for its cows and climate change
June 18, 2019

Thanks for listening! Here are our show notes for this episode:White Oak Pastures beef reduces atmospheric c...

48: How Betty Crocker got her name … Gifting Buzzcoin to Feeding America
May 07, 2019

Thanks for listening! Here are our show notes for this episode:Feeding Better Futures (Vote until May 13!)Leadership spotlight: We spoke with Chairman and CEO

47 – Deeply Rooted For Good
May 01, 2019

Listen to a panel discussion, “The Future of Food and Farming is Kernza,” at an event hosted by Cascadian Farm on April 10, 2019. Tied to the launch of the brand’s limited edition Honey Toasted Kernza cereal, the discussion features: Robyn O’Brien, ...

46 - What is Kernza?
April 10, 2019

“This is literally what the future tastes like.” Those are the words of our first guest in this episode, Fred Iutzi, president of The Land Institute (1:20). He joined us to provide you with some background on Kernza, being developed as a grain crop ...

45 - Food entrepreneurs
March 21, 2019

We talked with several partners of our 301 INC unit, at Natural Products Expo West, who provide lessons about failure and success. Plus, they offer advice for other startups looking to grow their business. For more information, visit us at