I've Been Cooking

I've Been Cooking


Spanakopita the right way | I've Been Cooking

October 30, 2024

The Greek Secret to Perfectly Flaky Pastry: Make Spanakopita at Home! In this episode of I've Been Cooking, Andrea takes us to the heart of Greek cuisine with the iconic Athenian Spanakopita. Known for its golden, flaky layers and savory filling of spina