I've Been Cooking
Spanakopita the right way | I've Been Cooking
October 30, 2024
The Greek Secret to Perfectly Flaky Pastry: Make Spanakopita at Home! In this episode of I've Been Cooking, Andrea takes us to the heart of Greek cuisine with the iconic Athenian Spanakopita. Known for its golden, flaky layers and savory filling of spina
I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savo
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