Bring the Heat: Make Fiery Cajun Gumbo Like a Pro! In this episode of I've Been Cooking, we dive into the heart of Louisiana with a dish that packs a punch: Fiery Cajun Gumbo. Known for its bold spices, hearty ingredients, and rich cultural history, gumb

In this episode of I've Been Cooking, we take you to the British seaside with the ultimate Fish and Chips experience. Known for its golden, crispy batter and thick-cut chips, this iconic British dish has been a comfort food staple for over a century. Lear

The Greek Secret to Perfectly Flaky Pastry: Make Spanakopita at Home! In this episode of I've Been Cooking, Andrea takes us to the heart of Greek cuisine with the iconic Athenian Spanakopita. Known for its golden, flaky layers and savory filling of spina

In this episode of I've Been Cooking, Andrea dives into the centuries-old tradition of Feteer Meshaltet, a beloved Egyptian pastry with roots tracing back to ancient offerings to the gods. Known for its delicate, buttery layers and rich history, Feteer Me

Italian Secrets Uncorked: The Must-Try Wine and Food Pairings Youve Been Missing In this episode of I've Been Cooking, Chef Sommelier Lucia Rossi takes us on a journey through Italys iconic food and wine regions, revealing the secrets behind unforgetta

Maple Temptation Tart: A Sweet Celebration of Maple Goodness In this episode of I've Been Cooking, Andrea and Mark dive into the delectable world of maple with the Maple Temptation Tart. Originating from regions known for their maple syrup, this tart com

Empanada de Man Crdoba: A Unique Twist on the Classic Empanada In this episode of I've Been Cooking, Andrea and Mark explore a delicious Argentine recipe with a surprising twistEmpanada de Man Crdoba. Known for its unexpected ingredient, peanuts, th

Aseeda Brittle: A Sweet, Crunchy Twist on a Traditional Treat In this episode of I've Been Cooking, Andrea and Mark take us on a journey through Middle Eastern culinary heritage with Aseeda Brittle. A delicious twist on the classic aseeda, this dessert i