Maple Temptation Tart: A Sweet Celebration of Maple Goodness In this episode of I've Been Cooking, Andrea and Mark dive into the delectable world of maple with the Maple Temptation Tart. Originating from regions known for their maple syrup, this tart com

Empanada de Man Crdoba: A Unique Twist on the Classic Empanada In this episode of I've Been Cooking, Andrea and Mark explore a delicious Argentine recipe with a surprising twistEmpanada de Man Crdoba. Known for its unexpected ingredient, peanuts, th

Aseeda Brittle: A Sweet, Crunchy Twist on a Traditional Treat In this episode of I've Been Cooking, Andrea and Mark take us on a journey through Middle Eastern culinary heritage with Aseeda Brittle. A delicious twist on the classic aseeda, this dessert i