I've Been Cooking

I've Been Cooking


The Secrets of Egypt’s Ancient Feteer | I've Been Cooking

October 29, 2024

In this episode of I've Been Cooking, Andrea dives into the centuries-old tradition of Feteer Meshaltet, a beloved Egyptian pastry with roots tracing back to ancient offerings to the gods. Known for its delicate, buttery layers and rich history, Feteer Me