I've Been Cooking
Empanada de Maní Córdoba From Cordoba, Argentina | I've Been Cooking
October 28, 2024
Empanada de Man Crdoba: A Unique Twist on the Classic Empanada In this episode of I've Been Cooking, Andrea and Mark explore a delicious Argentine recipe with a surprising twistEmpanada de Man Crdoba. Known for its unexpected ingredient, peanuts, th
I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savo
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