I've Been Cooking

I've Been Cooking


Empanada de Maní Córdoba From Cordoba, Argentina | I've Been Cooking

October 28, 2024

Empanada de Man Crdoba: A Unique Twist on the Classic Empanada In this episode of I've Been Cooking, Andrea and Mark explore a delicious Argentine recipe with a surprising twistEmpanada de Man Crdoba. Known for its unexpected ingredient, peanuts, th