I've Been Cooking

I've Been Cooking


Aseeda Brittle from Djibouti | I've Been Cooking

October 28, 2024

Aseeda Brittle: A Sweet, Crunchy Twist on a Traditional Treat In this episode of I've Been Cooking, Andrea and Mark take us on a journey through Middle Eastern culinary heritage with Aseeda Brittle. A delicious twist on the classic aseeda, this dessert i