I've Been Cooking
Aseeda Brittle from Djibouti | I've Been Cooking
October 28, 2024
Aseeda Brittle: A Sweet, Crunchy Twist on a Traditional Treat In this episode of I've Been Cooking, Andrea and Mark take us on a journey through Middle Eastern culinary heritage with Aseeda Brittle. A delicious twist on the classic aseeda, this dessert i
I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savo
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