As spring rolls in, it’s the perfect time to get your grill or smoker cleaned up and ready for action. Whether you’ve been grilling year-round or your equipment has been hibernating through the winter, now is the moment to prep your pit and stock your tools so you’re set for a full season of flavor.

Neglecting your grill can lead to:

• Off flavors from leftover gunk and grease
• Poor heat and smoke control
• Shortened grill lifespan

Regular maintenance keeps your gear in peak shape and your food tasting just the way it should.

Whether you use charcoal, gas, pellet, or offset smokers, here are some universal maintenance steps: