If youve been thinking about tackling your first brisket or if your last one didnt hit the mark this guide is for you. Brisket can feel intimidating. Its a massive cut of meat, it takes patience, and there are a lot of opinions out there about how

I recently had the pleasure of joining Freddie Bell on the BBQ Radio Network for a soulful conversation about my BBQ journey from my early days experimenting with a Weber Smokey Mountain to building the Backyard SmokeMaster BBQ community.In this episod

When it comes to backyard barbecue, most folks focus on smokers, rubs, and thermometersbut the truth is, your knives matter just as much. A sharp, well-made knife isnt just a kitchen toolits a game-changer that can elevate your entire BBQ workflow.Wh

Thinking about getting a Weber Kettle or already have one and want to unlock its full potential? You’re in luck! The Weber Kettle is a quintessential barbecue tool, and with the right accessories, you can transform your grilling experience from basi

When it comes to prepping meat for the smoker or grill, pitmasters usually fall into one of three camps: briners, marinaders, or injectors. Each method has its strengths and drawbacks, and the best one depends on your goals, the type of meat, and the ti

Barbecue often gets painted as something thats indulgent, heavy, and far from healthy. But heres the truthsmoked meat can absolutely be part of a balanced lifestyle. The key is how you approach it. With the right cuts, sides, and habits, you can fuel y

Pellet grills have made smoking more accessible than everbut not all pellets are created equal. If you care about flavor, efficiency, and keeping your smoker running smoothly, its time to look deeper than what the label says on the bag.In this episo

As spring rolls in, its the perfect time to get your grill or smoker cleaned up and ready for action. Whether youve been grilling year-round or your equipment has been hibernating through the winter, now is the moment to prep your pit and stock your too

Even the best backyard pitmasters burn a brisket now and then. Whether its overcooked beef ribs, underdone chicken, a surprise fireball from your grill lidor a gear malfunction right in the middle of a long cookweve all been there.In this episode of

Barbecue isnt just about food. Its about connection. Its the smell of ribs that takes you back to childhood, or the sizzle of steak on the grill that sets the tone for a perfect evening with your partner.In this special Valentines Day episode of the