If you’ve been holding things down in your backyard and wondering what it’s like to step onto the competition BBQ scene, this article is your starting point. I recently had a great conversation with Jared Linnell—a newer competitor with a ton of insight—about what it takes to get involved, how to prep, and what to expect.

Whether you’re just curious or seriously considering throwing your hat in the ring, here’s what you need to know.

Jared put it best: he was already competing with himself every time he fired up the grill. But once a friend invited him to join a team for a Kansas City Barbeque Society (KCBS) event, he jumped in—and he’s been hooked ever since.

For many, competition BBQ is the next natural step. It’s a chance to test your skills, learn from others, and challenge yourself in a whole new way.

KCBS (Kansas City Barbeque Society) is the most recognized competition BBQ organization in the U.S. They host both Master Series and Backyard Series contests.

• Backyard Series: Typically includes ribs and chicken only
• Master Series: Adds pork and brisket into the mix

Judges score each category based on appearance, taste, and tenderness, with taste carrying the most weight.