Join host Kenyatta Robinson on the latest episode of the Backyard Smokemaster BBQ Podcast as he shares invaluable tips for managing an offset smoker. Kenyatta covers topics such as the importance of using dry seasoned wood, building a good coal bed, and learning the hot and cool zones in your smoker. He also discusses the significance of clean smoke versus dirty smoke and offers practical advice for maintaining your smoker and achieving the best BBQ results. Whether you’re a beginner or a seasoned pitmaster, this episode is packed with advice to help you master your BBQ game. Tune in, interact with the BBQ community, and elevate your barbecue skills!

00:00 Welcome to the Backyard Smokemaster BBQ Podcast

00:25 Personal Updates and Location Change

01:54 Introduction to Offset Smoker Tips

03:20 Best Practices for Managing Your Offset Smoker

03:48 Using Dry Seasoned Wood

06:56 Building a Good Coal Bed

09:14 Fire Management in the Firebox

10:36 Understanding Hot and Cool Zones

13:45 Maintaining Airflow and Temperature

35:08 Using a Water Pan

36:37 Cleaning and Practicing with Your Smoker

39:49 Bonus Tips and Community Q&A

52:11 Closing Remarks and Podcast Information