Backyard SmokeMaster BBQ

Backyard SmokeMaster BBQ


Unleash the Flavor! Discover the Best Smoking Wood for Barbecue!

July 01, 2024

Join Kenyatta in this live episode of the Backyard SmokeMaster BBQ Podcast as he delves into the intricacies of selecting woods for smoking. From hickory to apple, discover the flavors and smoke profiles each wood type imparts on your BBQ. Learn tips on fire management, the best wood for brisket, and lots more. Perfect for both seasoned pitmasters and BBQ newcomers!


Gat a copy of the guide to selecting wood for BBQ here


00:00 Welcome to the Backyard SmokeMaster BBQ Podcast


00:11 Engage with the BBQ Community


00:36 Choosing the Best Wood for Smoking


01:31 Viewer Comments and Interactions


02:28 How Wood Affects BBQ Flavor


03:18 Strong Flavor Woods: Hickory, Mesquite, and Pecan


13:08 Medium Flavor Woods: Oak, Maple, and Cherry


15:23 Mild Flavor Woods: Apple, Peach, and Alder


16:24 Tips for Mixing and Matching Woods


17:17 Using Wood Chips vs. Wood Chunks


18:48 Sourcing Wood for Smoking


21:41 Community Feedback and Questions


30:49 Fire Control and Temperature Management


36:33 Join the Backyard SmokeMaster Society


41:35 Final Thoughts and Sign-Off