In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother’s Day. Viewers are encouraged to participate with comments and questions, contributing insights on preferred methods, temperatures, and seasonings for brisket.

➡️ Get a copy of the Foil Boat Brisket Primer here!

Additionally, Kenyatta announces the launch of a new online BBQ community for enthusiasts. The Backyard SmokeMaster Society community is a place where we will

▶️ HAVE MONTHLY VIRTUAL MEETUPS

▶️ PARTICIPATE IN VIRTUAL BBQ COOKING CHALLENGES

▶️ LEARN HOW TO BBQ IN MONTHLY MASTERCLASSES

▶️ SUPPORT EACH OTHER IN A PRIVATE ONLINE GROUP THAT IS LIKE FACEBOOK, BUT NOT ON FACEBOOK