Open mic Friday!

Kenyatta & Jeannine took questions from the viewers tuning in live. Many topics were discussed including:

‣ fat side up versus fat side down in a smoker

‣ favorite meat to smoke, grill

‣ foil vs butcher paper

‣ beef ribs

‣ brisket

‣ more videos needed with seafood and veggies on the grill

Tune in every Friday at 7pm PST / 10pm EST or watch or listen to the replay on YouTube, Facebook or your favorite podcast player.

Have a burning question about BBQ that can’t wait for the next episode?