75% Food

75% Food


Latest Episodes

Episode 22: Grama Grass & Livestock’s Andy Breiter and Julia Wolfe
September 12, 2024

As founder Andy and Director of Sales Julia talk about in this episode, Grama’s mission is evident in its name: grass (i.e. land stewardship) comes first; the livestock is the main tool and one

EPISODE 21: BOULDER VALLEY HONEY’S CHRIS BORKE
September 04, 2024

Once you know Chris Borke you won’t be surprised by a quirky item listed on Boulder Valley Honey’s pricing sign at the farmers market: “Bee facts: free”. As you’ll hear i

EPISODE 20: WOW CHAD CRYDERMAN
August 28, 2024

Chad Cryderman and Cryderman’s Barbecue is, in a lot of ways, the antithesis of Rang Tang: Chad & Cryderman’s are larger than life; Rang Tang is a little more demure. Some of what him

EPISODE 19: MOST EXCELLENT SOFT SERVE with Powercone Pete
August 20, 2024

EPISODE 019 THE POWER CONE. This week on 75% Food we have the man behind the cones: Pete Castleberry,@thepowercone. Not only is his soft serve phenomenal, hes also a great guy and his Instagram acco

Episode 18: Mushroom Man Michael Heim of Mycolove Farm
August 13, 2024

EPISODE 018 MBH aka@michaelbheim, founder and COO of@mycolovefarm, and good friend for over 10 years. If you want to learn more about mushrooms…well, this is your chance. We cover the process

Episode 017: Zoe of Moon Raccoon Baking Co., laminate master
July 25, 2024

Zoe and her business partner Kate started Moon Raccoon Baking Co. in 2020 as a test run; four years later theyre on the verge of moving into a brick and mortar. In October I sat down with Zoe to get h

Episode 016: Introducing 75% Food w guest host + guide on the path Ginny Muir
June 21, 2024

Boulder coach & shaman Ginny Muir guides me (host L.R.) through the story of Rang Tang Craft Barbecue before we shift to Ginnys calling and deep work in service to others.

Episode 015: Emmet Barr • Buchi Café Cubano, Leadville CO
June 15, 2022

Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If yo

Episode 014: Michael Sullivan • A Mini Branding Masterclass
June 07, 2022

If your favorite part of the SuperBowl is analyzing the ads youll love this interview with my friend Michael. He helped tighten up the Rang Tang type-driven logo and he designed our first trucker hat

Episode 013: Road Trip Epiphany & Wrap-Up
May 31, 2022

The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.