Another re-listen of a year-old interview that blew me away Brett drops one knowledge bomb after another about how he has methodically built a continually-expanding barbecue joint

Evan LeRoy of Austins LeRoy & Lewis talks about learning the bbq ropes and being everywhere that barbecue is being talked about.

5:30am wake-up call for one of the most famous barbecue joints in the country...with some bonus cue that was even better

BUTTER! aka Andrew Soto, owner of Butters Barbecue in Mathis TX joined us for a meal and an interview in Houston. Hes the man and I think it comes across in this interview - I LOVED listening to it ag

Reason for the whole trip: L.R. and Andy work for 48 hours in unassuming cue joint Butters

2M Smokehouse in San Antonio served us food that was a reminder of just how good barbecue can be