As founder Andy and Director of Sales Julia talk about in this episode, Grama’s mission is evident in its name: grass (i.e. land stewardship) comes first; the livestock is the main tool and one

Once you know Chris Borke you won’t be surprised by a quirky item listed on Boulder Valley Honey’s pricing sign at the farmers market: “Bee facts: free”. As you’ll hear i

Chad Cryderman and Cryderman’s Barbecue is, in a lot of ways, the antithesis of Rang Tang: Chad & Cryderman’s are larger than life; Rang Tang is a little more demure. Some of what him

EPISODE 019 THE POWER CONE. This week on 75% Food we have the man behind the cones: Pete Castleberry,@thepowercone. Not only is his soft serve phenomenal, hes also a great guy and his Instagram acco

EPISODE 018 MBH aka@michaelbheim, founder and COO of@mycolovefarm, and good friend for over 10 years. If you want to learn more about mushrooms…well, this is your chance. We cover the process

Zoe and her business partner Kate started Moon Raccoon Baking Co. in 2020 as a test run; four years later theyre on the verge of moving into a brick and mortar. In October I sat down with Zoe to get h

Boulder coach & shaman Ginny Muir guides me (host L.R.) through the story of Rang Tang Craft Barbecue before we shift to Ginnys calling and deep work in service to others.

Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If yo

If your favorite part of the SuperBowl is analyzing the ads youll love this interview with my friend Michael. He helped tighten up the Rang Tang type-driven logo and he designed our first trucker hat

The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.