In this National Dairy Month episode of the Ag Innovation News podcast, Lucas Sjostrom, Co-owner of Redhead Creamery and Executive Director of the Minnesota Milk Producers Association, chats about award-winning cheese, its new distillery, and Cheese Alise

In this episode, Deeann Lufkin, Co-owner of CannonBelles Cheese, discusses her journey from Hurricane Hunter to Cheese Maker, utilizing local ingredients, the best coffee shop in town, and dreams of the Minnesota State Fair.

In this episode, Jake Vlaminck, General Manager at Fahlun Farms, talks about turkey production in Minnesota, laser technology, and being part of the Minnesota Agriculture & Rural Leadership Program (MARL).

In this episode, Kat Duvic, an entrepreneur, discusses Social Mixers, LLC's entrepreneurial journey from start-up to shutdown. She shares lessons learned and inspiration gained and previews her next business venture.

In this episode, Minnesota farmer and entrepreneur David Eiynck discusses his family's farm, ag innovation, producing groated oats, and being recognized as AURI's 2024 Ag Innovator of the Year.

In this episode, Michele Rubino, a Business Development Advisor, provides an overview of the current state of the biofuels and sustainable aviation fuels markets and discusses industry-related challenges, opportunities, and innovation, and shares his thou

In this episode, Shannon Schlecht, Executive Director of the Agricultural Utilization Research Institute, provides a sneak peek of keynote speakers, panel discussions, and other highlights of the upcoming 2024 New Uses Forum.

In this episode, Leah Thiele, Director of Rural Business Investment Programs at Compeer Financial, discusses the company's longstanding support of agriculture, rural America, and entrepreneurs through loans, leases, risk management, and other financial se

In this collaborative episode with MBOLD, Minnesota farmer Ryan Hough and Kim Melton, Resource Specialist at Wilkin Soil & Water Conservation District, discuss the challenges and opportunities of transitioning to cover crops and highlight the resources av

In this episode, Kathy Leighton Carton, Founder/Owner of Heavenly Treats, discusses her journey into the food production business and recipe development, and shares advice for other food entrepreneurs.