In this episode, Minnesota farmer and entrepreneur David Eiynck discusses his family's farm, ag innovation, producing groated oats, and being recognized as AURI's 2024 Ag Innovator of the Year.

In this episode, Michele Rubino, a Business Development Advisor, provides an overview of the current state of the biofuels and sustainable aviation fuels markets and discusses industry-related challenges, opportunities, and innovation, and shares his thou

In this episode, Shannon Schlecht, Executive Director of the Agricultural Utilization Research Institute, provides a sneak peek of keynote speakers, panel discussions, and other highlights of the upcoming 2024 New Uses Forum.

In this episode, Leah Thiele, Director of Rural Business Investment Programs at Compeer Financial, discusses the company's longstanding support of agriculture, rural America, and entrepreneurs through loans, leases, risk management, and other financial se

In this collaborative episode with MBOLD, Minnesota farmer Ryan Hough and Kim Melton, Resource Specialist at Wilkin Soil & Water Conservation District, discuss the challenges and opportunities of transitioning to cover crops and highlight the resources av

In this episode, Kathy Leighton Carton, Founder/Owner of Heavenly Treats, discusses her journey into the food production business and recipe development, and shares advice for other food entrepreneurs.

In this episode, Agricultural Utilization Research Institute (AURI) Board Chair, Federico Tripodi, discusses recent successes and challenges in Minnesota's food and agricultural landscape, AURI's impact, support from the Minnesota Legislature, collaborati

In this episode, Mike Jensen, Director of Clean Fuels Project Management Office at Xcel Energy, and Luca Zullo, Senior Director of Science and Technology at the Agricultural Utilization Research Institute, discuss Xcel Energy's collaborative role in build

In this episode, Junita Flowers, Owner of Junita's Jar, shares the story behind her mission-driven cookies, discusses the importance of inspiring hope in others and previews exciting things to come in 2024.

In this episode, Karl Greden Co-Founder and Vice President of Product and Process Development at Apparo, Inc., shares how the company creates protein and other food ingredients from underutilized plant feedstocks.