Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast.

Science and technology editor Julie Larson Bricher talks about Food Technology’s 2024 Technology Trends Outlook and where the investments are being made in 2025. Liz Moskow, food futurist and founder of Saase, explores the latest in foodservice trends and their impact on CPG product development. Food scientist and foodpreneur Angela Cauley talks about the success of her organization’s inaugural Explore Ag STEAM Camp, which introduced teens to career pathways in food and agriculture science and resulted in some tasty new takes on cornbread.

Plus: This episode of Omnivore is brought to you by Almond Board of California. Almonds offer endless possibilities for innovation. Visit Almonds.com/Trends to learn more.