In this Best of 2024 episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. Renowned agrologist Robert Saik discusses the ways that science and technology are critical if food production is to meet

Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, explains how the companys patented technology works, and

Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Science and technology editor Julie Larson Bricher talks about Food Technologys 2024 Technology Trends Outlook and where the inv

Youll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Iris Joye and Navneet talk about their research at the University of Guelph, where they are working to make b

Youll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., discusses some of the flavors making waves in 2025. Consul

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. In an excerpt from a session that took place on the Business FIRST stage this past July during IFT FIRST: Annual Event and Expo, Food Technologys Kell

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch competition at IFT FIRST. Arlin Wasserman dissects the

The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Steve Havlik explains the ways in which the European and U.S. perspectives on food safety differ and how th

The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Paul Shapiro offers his take on creating a humane, sustainable protein supply and why he thinks cultivated

Learn from the brightest minds in food science in the July episodes of the Omnivore podcast. Julie Smolyansky, CEO and president of Lifeway Foods, talks about her decision to keep manufacturing in house after her father, a mechanical engineer, started the