Omnivore
Latest Episodes
EP 47: 2024 Tech Trends Outlook, Foodservice Trends, Explore Ag STEAM Camp
Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Science and technology editor Julie Larson Bricher talks about Food Technologys 2024 Technology Trends Outlook and where the inv
EP 46: Making Bean Flour More Functional, AI in Product Development, Healthy Indulgences with Cookies
Youll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Iris Joye and Navneet talk about their research at the University of Guelph, where they are working to make b
EP 45: 2025 Flavor Outlook, Built-in Food Safety, Building Trust in Food Science
Youll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., discusses some of the flavors making waves in 2025. Consul
EP 44: Supply Chain Resiliency at IFT FIRST, Battling Food Waste Via Upcycling, A Tasty Tour of IFT FIRST Expo
Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. In an excerpt from a session that took place on the Business FIRST stage this past July during IFT FIRST: Annual Event and Expo, Food Technologys Kell
EP 43: Insect-Inspired Tech, Mediterranean Diet Under Threat, Frank Yiannas on Traceability
Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch competition at IFT FIRST. Arlin Wasserman dissects the
EP 42: Inside Food Safety Risk, The Ultra-Processed Foods Debate, Soli Organic’s Take on Traceability
The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Steve Havlik explains the ways in which the European and U.S. perspectives on food safety differ and how th
EP 41: Why Cultivated Meat Bans Are a Bad Idea, The Potential of Generative AI
The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Paul Shapiro offers his take on creating a humane, sustainable protein supply and why he thinks cultivated
EP 40: DIY Food Manufacturing, Responding to Market Disruption, Unlocking Formulation Secrets
Learn from the brightest minds in food science in the July episodes of the Omnivore podcast. Julie Smolyansky, CEO and president of Lifeway Foods, talks about her decision to keep manufacturing in house after her father, a mechanical engineer, started the
EP 39: Career Insights from a Recruiter, Coffee Origin Myths, The Future of Food Technology
Learn from the brightest minds in food science in the July episode of the Omnivore podcast. Recruiter Moira McGrath shares her take on science of food career opportunities, culture fit, and the perils of job hopping. Christina Birke Rune discusses her wor
EP 38: Food as a Healing Agent for Change, Food As Medicine, IFT FIRST Preview
Learn from the brightest minds in food science and technology in the June 2024 episode of the Omnivore podcast. Tambra Raye Stevenson shares her thoughts on the role women can play in promoting health and why we need a food bill of rights. Instacarts Bea