You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast.

Philip Saneski, executive chef at Good Eating Co., discusses some of the flavors making waves in 2025. Consulting food scientist Rick Stier about why food companies must make sure that food safety is built into the process during the product development phase, not only to avoid costly recalls but to ensure safer finished products for consumers. Charlie Arnot explains why facts are not enough to build trust in food science.

Plus: Satiate your hunger for knowledge, connection, and career growth with an IFT membership. Discover the benefits and activate yours at IFT.org/membership.