Omnivore
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Latest Episodes
EP 42: Inside Food Safety Risk, The Ultra-Processed Foods Debate, Soli Organic’s Take on Traceability
The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Steve Havlik explains the ways in which the European and U.S. perspectives on food safety differ and how th
EP 41: Why Cultivated Meat Bans Are a Bad Idea, The Potential of Generative AI
The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Paul Shapiro offers his take on creating a humane, sustainable protein supply and why he thinks cultivated
EP 40: DIY Food Manufacturing, Responding to Market Disruption, Unlocking Formulation Secrets
Learn from the brightest minds in food science in the July episodes of the Omnivore podcast. Julie Smolyansky, CEO and president of Lifeway Foods, talks about her decision to keep manufacturing in house after her father, a mechanical engineer, started the
EP 39: Career Insights from a Recruiter, Coffee Origin Myths, The Future of Food Technology
Learn from the brightest minds in food science in the July episode of the Omnivore podcast. Recruiter Moira McGrath shares her take on science of food career opportunities, culture fit, and the perils of job hopping. Christina Birke Rune discusses her wor
EP 38: Food as a Healing Agent for Change, Food As Medicine, IFT FIRST Preview
Learn from the brightest minds in food science and technology in the June 2024 episode of the Omnivore podcast. Tambra Raye Stevenson shares her thoughts on the role women can play in promoting health and why we need a food bill of rights. Instacarts Bea
EP 37: The Future of Product Innovation, Kelp in the Culinary Landscape, The Wonderful World of Fermentation
Learn from the brightest minds in food science and technology in the June 2024 episodes of the Omnivore podcast. Jeff Grogg, managing director of JPG Resources, shares what he sees as a necessary reset to new product innovation and which categories are ri
EP 36: Exploring ‘Nutrition’s Dark Matter,’ EPR Packaging Hits the U.S., Naandi Foundation on GFSC
The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Biotech entrepreneur Sofia Elizondo discusses the untapped power and potential of bioactive compounds, whi
EP 35: Global Food System Challenge, Business Skills in Food Science Curricula, Feeding the Food Science Talent Pipeline
The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Katharina Diehl, scaling specialist at HarvestPlus, talks about the impact HarvestPlus work has had in Na
EP 34: Food Systems Changemaker, Additive Bans Conundrum, Battling Biofilms
Get the latest expert insights into the world of food science and technology in the April 2024 episodes of the Omnivore podcast, brought to you from Food Technology magazine. Taylor Quinn shares his experiences as he works to end hunger by providing low-c
EP 33: Ag Futurist Robert Saik, Vickie Kloeris on NASA, @TheBlackFoodScientist Shares the Science
Get the latest expert insights into the world of food science and technology in the April 2024 episodes of the Omnivore podcast, brought to you from Food Technology magazine. Renowned agrologist Robert Saik discusses the ways that science and technology a