Nourish by Spinneys
Chef Carmen Rueda Hernandez on Brix’s all-dessert menu inspired by The Silk Route (2023)
Were on a short summer break and will be back with new episodes in September. In the meantime, heres one you may have missed: co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils