Were continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston Blumenthal at Atlantis The Royal.While incredibly creative, the menu a

Weve got an exciting set of episodes lined up for you that were calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking to two chefs from the two iconic Atlantis propertiesAtlantis The Royal and Atlantis The Palm

Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bays rise from producing 20,000 oysters to half a million oysters a month in Dece

Chef Ionel Catau shares some of the inspiration and the ingredients behind all the courses at Gerbous supper club. This continues our conversation with Chef Ionel Catau last week about the concept behind Gerbou, and what theyre looking forward to as th

Co-host Devina Divecha checks out the supper club atGerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hospitality, with a focus on celebrating of Emirati and Arab culturefrom the food, to the furniture decor, to

Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring

Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. They talk about the origins of the book and its gorgeous cover, and some of the learnings from getting her first book published. Di

Chef Rahul Rana tells us the origin story behind the rabbit and two fig leaves plating of a new addition to Avataras chakra menu. You can also catch the full conversation with Chef Rahul in your podcast app right before this bonus episode, or on the w

Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurants latest chakra menu, and the impact of receiving their first Michelin star last year.A

A BIG thank you for your support over the past year. Were delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded ShowsArts, Culture & Lifestyle, and the general Lifestyle categories!This couldnt have happened without your incr