Co-host Tiffany Eslick is in conversation with Chef Bjrn Frantzn & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzn Groups two restaurants, the 220-seater Studio Frantzn and a 27-seater fine-dining restaurant, FZN, wh

Were excited that the show has won a Silver Signal Award as well as the Listeners Choice Award for 2024 in our Branded Shows Lifestyle category! We are so grateful for our recognition, and for your support. And please continue to send us your feedba

In this episode, co-host Tiffany Eslick goes behind the scenes of the SpinneysLocal Business Incubator Programme. She chats to two winners from the 2023 edition, Neeti TandonKashyap, founder of Curate Home, and Claire Kanj, founder ofMarsh N Mallow

A full house in the studio this week, with co-host Devina Divecha in conversation with Eva Halasa Rihani, and her daughters And business partners, Lilian & Emilie Rihani. The women run the highly-rated Three by Eva Halasa. In an episode full of warm-your-

If youve ever wondered how the food looks as amazing as it does in the Spinneys magazine, Nourish, todays episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Katelyn has be

Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and, the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italia

Were on a short summer break and will be back with new episodes in September. In the meantime, heres one you may have missed: co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils

Were on a short summer break and will be back with new episodes in September. In the meantime, heres one of our popular episodes from Season 1: co-host Tiffany Eslick sits down with Stasha Toncev, founder of urban Balkan bistro, 21 Grams. Stasha share

Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the second season of Nourish by Spinneys. They also chat about recurring themes, their favourite bloopers and catch-up on the third edition of the Dubai Michelin Guide. W

Co-host Devina Divecha speaks to Chef Hadrien Villedieu, who heads Chez Wam at St. Regis Dubai The Palm. Chef Hadrian used to be known as the Junk Food Man, and Chez Wam carries some inspiration from that time, with Fried Camembert and a Cheeseburger on t