Nourish by Spinneys
Latest Episodes
We’ve won two Signal Awards!
A BIG thank you for your support over the past year. Were delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded ShowsArts, Culture & Lifestyle, and the general Lifestyle categories!This couldnt have happened without your incr
Bean to Bar, with Mirzam’s Kathy Johnston
Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Mirzam makes all of its chocolate in-ho
Say Cheese, with François Robin
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, Franois Robin, while on a trip to Lyon. Franois holds the prestigious title of Meilleur Ouvrier de France, which he earned in 2011, and has tasted more than 1,500 types of French che
Bonus: Broccoli Nuggets, with Chef Troy Payne
Last week, the Nourish podcast crew joined Chef Troy Payne out in the desert to enjoy a delicious barbecue. This week, were sharing some more snippets about about Troys own journey, his love for broccoli, and great tips on doing more with food. You can
Snap, Crackle, Pop! with Chef Troy Payne
The season to be outside and cook with fire is finally here. This week, co-hosts Tiffany Eslick and Devina Divecha drive out to the desert behind Town Square for a barbecue session with Chef Troy Payne. Chef Troy cooks a tomahawk steak, makes fish and chi
Bonus: Chef Himanshu Saini on the inspirations behind the Rising India menu
Last week, co-host Tiffany Eslick spoke to Chef Himanshu Saini about his cooking inspirations and the story behind his iconic restaurants in Dubai. On this bonus episode, were sharing all the delicious details behind the Rising India menu at TresInd Stud
Passion plated, with Tresind’s Chef Himanshu Saini
This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian fine-dining experience. Since then, they’ve opened more restaurants and
Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
As we gear up to COP28 here in Dubai, co-host Devina Divecha talks to Naim Maadad, founder of Gates Hospitality, and Bojan Cirjanic, executive chef at Folly. They talk about the F&B industry views sustainability across the different verticals—food waste,
Cycling is a team sport, with Emilie Mikulla and Stewart Howison
Co-host Devina Divecha sits down with Emily Mikulla and Stewart Howison this week to talk about all things cycling in the lead up to the Spinneys 92 Cycle Challenge. Emily runs Mindful Body here in Dubai, and is also a certified yoga therapist and instruc
Navigating nutritional hygiene, with Glucare’s Ali Hashemi
Co-host Devina Divecha visits Glucare, an integrated diabetes clinic in Dubai to experience a full-body check-up, and speaks to its co-founder Ali Hashemi. They talk about the nutritional challenges with our lifestyles today, and how they’re expanding the