Co-host Devina Divecha visits Glucare, an integrated diabetes clinic in Dubai to experience a full-body check-up, and speaks to its co-founder Ali Hashemi. They talk about the nutritional challenges with our lifestyles today, and how they’re expanding the

Were back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he got started with fermentation as a child, a number of geeky details and tips about getting your fermentatio

Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the first season of Nourish by Spinneys. They also answer the question weve asked (almost) all our guests, discuss recurring themes, and of course, there are bloopers.

Hosts Tiffany Eslick and Devina Divecha sit down this week with Sbastien Pinson, Executive Chef at one of the top rated resorts in the world, Six Senses Zighy Bay. Chef Sbastien shares how the guest experience has evolved over the years, their approach

Co-host Devina Divecha caught up with Michelin Experiences Director of Communications, Elisabeth Boucher-Anselin, right after the announcement of the second edition of the Dubai Michelin Guide. Elisabeth shares more about the philosophy and process behin

Co-host Devina Divecha takes a tour of thefungi world this week with Bronte Weir, one of the co-founders of Below Farm. Bronte shares how they got started with mushroom farming in the UAE, their pink oyster mushroom grow kits, and the circular processes

This week, co-host Tiffany Eslick sits down with Dubais OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. They tell us how their signature dough continues to evolve, the process behind their delicious flavour combi

This week, co-host Tiffany Eslick sits down at urban Balkan bistro, 21 Grams, with its founder, Stasha Toncev. Stasha shares how she went from growing up in Serbia cooking lavish meals for her friends to uncovering her purpose and becoming the centre of d

Our hosts are on-location to attend a baking masterclass with Matthew Jones, the founder of Bread Ahead. He shares a number of baking tips during the masterclass, and the origin story of Bread Ahead. Since their launch during Expo 2020, Bread Ahead has op

This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and why he loves training the next generation of chefs. Chef Bouluds company, The Dinex Group, currently oper