Chewing the Fat
Samin Nosrat: Discovering Salt, Fat, Acid, Heat
June 21, 2019
Samin Nosrat’s Salt, Fat, Acid, Heat is now a best-selling, James Beard award-winning cookbook, also turned Netflix series. Dive into Samin’s creative process as she was still writing the book back in 2015: her inspirations, doubts, collaborations,
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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