Chewing the Fat
Arielle Johnson: Making Flavor Work For You
May 22, 2019
What happens when chefs and scientists work together? On this episode of Chewing the Fat, flavor chemist Arielle Johnson chats about how her work has blended the kitchen and the laboratory. Understanding flavor, it appears,
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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