Chewing the Fat
Bren Smith: 3-D Ocean Farming
April 25, 2013
Activist, fisherman and founder of one of the country’s first 3D shellfish farms on climate change, the structure of his innovative friend and issues in ocean environmentalism.
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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