Chewing the Fat
Bren Smith: Eating Seaweed
April 25, 2013
Activist, fisherman and founder of one of the country’s first 3D shellfish farms on trying to get chefs interested in seaweed.
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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