Chewing the Fat
John Barricelli: Life as a Pro Baker
April 22, 2013
Chef, baker and owner of the SoNo Baking Company and Cafe on what he does and how he wound up doing it.
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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