Chewing the Fat
Jane Owen: On Public Green Spaces, Horticulture, and Parks
April 21, 2015
Join us for an interview with Jane Owen. Jane is a senior editor at the Financial Times, and has extensively written on gardens, travel, and public spaces. In this interview, she reflects on beauty, and the latent artistry in our landscapes.
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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