Chewing the Fat
Food Justice and the Food Movement: An Interview with Eric Holt-Gimenez
March 23, 2015
Eric Holt-Gimenez is the Executive Director of Food First, an organization out of Oakland, California that seeks to expose the root causes of hunger and inequalities in our current food systems.
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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