In this episode of the WSU Wheat Beat podcast, Drew Lyon interviews Alecia Kiszonas about how mice contribute to wheat flavors and the Denver Museum of Nature & Science.

TRANSCRIPTION:
How Mice Contribute to Wheat Flavors with Alecia Kiszonas
http://smallgrains.wsu.edu/wsu-wheat-beat-episode-45/

RESOURCES MENTIONED:
Denver Museum of Nature & Science: The Genetics of Taste Lab
http://www.dmns.org/science/museum-scientists/nicole-garneau/the-genetics-lab

WSU Western Wheat Quality Lab
http://wwql.wsu.edu/tour/

CONTACT INFORMATION:
For questions or comments, contact Alecia via email at alecia.kiszonas@ars.usda.gov or by phone at (509) 335-4062.