In this episode of the WSU Wheat Beat podcast, Drew Lyon interviews Camille Steber all about alpha-amylase and low falling numbers in wheat.

TRANSCRIPTION:
http://smallgrains.wsu.edu/wsu-wheat-beat-episode-43/

RESOURCES MENTIONED:
Camille Steber’s lab
http://steberlab.org/

Grain Quality Resources
http://smallgrains.wsu.edu/grain-quality-resources/

CONTACT INFORMATION:
Contact Camille Steber by email at csteber@wsu.edu or by phone at 509-335-2887.