A positive beef eating experience depends on more than flavor and marbling. Frank Hendrix has discovered the genetic marker that is 100% accurate in predicting exceptionally tender beef. We discuss hi

Goats are notoriously difficult to contain. Daniel Magalsky joins me to discuss the tools and skills necessary to keep goats in as well as ensure their success as a family unit. We also discuss how go

Sheep like weeds. They will eat them first. This makes them a great tool for improving all kinds of landscapes, including forage crops. Matt Goble, a sixth-generation sheepman from Utah, joins me to

Are we consistently applying the Six Principles of Soil Health to all of our acres? Even our gardens? Marni Thompson of Understanding Ag joins me to discuss the lessons she has learned in applying the

Horses are severe grazers. They are capable of causing almost unparalleled damage in a pasture. Meg Greski joined me to discuss the lessons she has learned in developing a horse grazing business that

Its easy to focus on the various pieces of our marketing strategy to the point that we forget to actually sell the products we are marketing. Karoline Bohannan, of the KRose Company, joined me to dis

As we seek to bridge the gap toward a redesign of our agricultural systems natural options are going to be the best option for a host of reasons. Lynn Hoover of Ocean Blue Agronomics joins me to discu

Drones continue to improve in efficiency and cost. They are proving useful across agriculture and reducing waste and over application of chemicals. Preston Cave shares some of his experiences using dr

Is regenerative agriculture enough to fix Americas broken rural economies? Can we simply soil health our way out of the mess that the has been created by inflation and the printing of money? Joel Hol

Managing winter feed costs can boost profitability as reliably as almost any other change we can make. Stefan Bouw, of Edie Creek Angus, joined me once again to discuss some of the different strategie