Work Green, Earn Green
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Latest Episodes
Almost three-quarters of all jobs will require more than a high school diploma by 2031, according to a new report
In this episode of the Work in Progress podcast, I'm joined by Dr. Nicole Smith, chief economist for Georgetown University's Center on Education and the Workforce and co-author on their new report exa
Unlocking economic opportunity for the Latino workforce in the ‘next’ economy
In this episode of Work in Progress, I am joined by Henry Cisneros, the chairman and co-founder of the infrastructure investment and management firm American Triple I (ATI) and the former secretary of
Indiana: The home stretch!
Across the world, the collective carbon emissions of sports is equal to that of a mid-size country, which makes Indianapolis a city contending for the title of sports capital of the world an ideal
Iowa’s SOS call: Save Our Soil!
For Jays first foray into the corn belt, he makes a visit to Living History Farms, where Elizabeth Sedrel explains that back in the early 1800s, European settlers established an agricultural-based ec
Skills-based hiring: Changing the mindset around success and the path to get there
In this episode of Work in Progress, as the Horizons 2022 conference kicks off in New Orleans, I speak to Jobs for the Future (JFF) president and CEO Maria Flynn. There's a shift in thinking about
The Mississippi moonshot
In terms of rankings, Mississippi is not only the poorest state in the nation but also the most heavily polluted. As home to major players in the crude oil and petrochemical industries, leadership has
A very special Earth Day episode
Friday, April 22nd, 2022, marks the 52nd anniversary of the beginning of the modern environmental movement, more commonly known as Earth Day. However, unlike most holidays, birthdays, and other annual
The electrification of Illinois
With the signing of the Climate and Equitable Jobs Act into law, Illinois has become the first coal-producing state and the first midwestern state to commit to a carbon-free future, and the bill w
Arkansas: Rice, rice, baby!
As home to several major food corporations, nearly every food in the grocery aisle ties back to Arkansas in some way, shape, or form. One common denominator: rice. As both a staple food and a key ingr
Colorado provides the green-print to success
As a former fossil fuel state that has swung both red and blue, Colorado has become a national leader when it comes to green innovation. To better understand how the state could give rise to so many e