There's a doctor in the house today as Dr. Umberto Cosmo and Bob Castellani join Paul in studio to talk about the differences between Prosecco and Champagne, green roofs, and much more.

Today we recorded on location in Downtown Los Angeles with Guillaume Large of Résonance Vineyards about the biodynamic Pinot Noir and Chardonnay they are producing up in the Willamette Valley.

The biodynamic wine movement is real and Ambyth is a pioneer in Califronia.

This one is so fascinating we almost forgot to hit record. We could talk to Chris Corley for hours. From his father's history of cutting beef in Chicago to cresting the apex of the wine world, this is one for the books. 

An incredible conversation today with Chateau Talbot's Jean Paul Bignon. We talk about the winding road he took to the wine world, his career as a lawyer, his wife's family in wine, and of course the unbelievable wines of Bordeaux. 

Incredible talk today with Matthew Torres and Ryan Darrell of the Protege Project. We talk all about what it takes to not just start a winery but a successful brand. There's no way around it but hard work. 

Today we talk to Davide Marino, an incredible winemaker making biodynamic wines in Sardinia. We talked for the full episode which doesn't happen often. Unbelievable conversation with Davide. Enjoy! 

We have to experts on the show today. We talk Champagne with Clovis Taittinger and Port with the great Chris Forbes of Taylor Fladgate 

We are joined by two incredible winemakers from Karas Wines, Juliana Del Aguila and Ricardo Rebelo to talk about the wine markets in Armenia and the ever-growing popularity of Argentinian wines. 

Today we talk to the legend Bruce Neyers about 30 plus years in the Napa Valley and what makes up the scent of the California Varietal. We then talk to another fantastic winemaker Jacques Lardiere about the move to biodynamic wine.