Wine Talks with Paul K.
The food philosophy of a Michelin starred Chef. Meet Dave Beran of Pasjolis
May 05, 2023
The holy grail of the restauranteur is to be recognized by the Michelin Guide. Though the guide has various levels of accolades for the restaurants it reviews, the best restaurants are awarded stars;
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.
I am your host, Paul Kalemkiarian, 2nd generation owne
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast