Wine Talks with Paul K.
Redux: Fantastic Journey From Restauranteur to Winemaker; Doug Margerum
October 17, 2019
The Wine Cask restaurant in Santa Barbara was iconic in its day and was innovative on all fronts; food, wine and service. When Doug Margerum walked in for out podcast and we began the conversation...the light went on...this is the guy from The Wine Cask.
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.
I am your host, Paul Kalemkiarian, 2nd generation owne
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