Wine Talks with Paul K.
James Beard winning food author Patric Kuh speaks of 15 years as a food critic.
September 10, 2019
Patric Kuh was LA Magazines food editor for 17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging and interesting. Both books are must reads. Enjoy.
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.
I am your host, Paul Kalemkiarian, 2nd generation owne
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast