Wine Talks with Paul K.
From Grandma's Kitchen to Working the Line. A book from Chef Frederic Castan.
February 15, 2024
In his new book "Facing the Heat; From my grand mother's kitchen to cooking on the line." Chef Castan has peeks around just about every corner of the chef business. After all, he has worked for some o
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.
I am your host, Paul Kalemkiarian, 2nd generation owne
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