On this episode, Jacob and Alison check in with each other remotely to talk with Chef Steve Kestler, chef and co-owner of Maize St., a local Latin American food truck. Steve breaks down the essentials to stocking your kitchen and cooking during COVID-19.

Steve also delves into his passion for Latin American cuisine, explains the ties to his Mesoamerican roots, and how he wants to shine a light on the sounds, flavors and traditions of the region. He shares his opinion on recipes (hint, he doesn’t like them) and explains why he prefers to invite and challenge home cooks to use their instincts and senses to compose a dish.

You can follow Chef Steve @SteveKestler on Instagram and Maize Street @maize.st on Instagram and https://www.facebook.com/maizesttruck/ on Facebook.

We hope this episode inspires you to become more adventurous in the kitchen and be willing to try new things. These uncertain times call for us to take special care of ourselves and we hope these tips help you remain safe and healthy. We look forward to seeing our listeners on the other side and supporting our city’s restaurants, bars and cafes when the time comes to go out. Stay safe and healthy and giddyup to your stove!

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