MRLA's Justin Winslow and Emily Daunt launch the first-ever podcast from the Association, curiously entitled "What's with the Pineapple?". In this inaugural episode listeners learn the origins of the name, why it is critically important to get it right and then Justin and Emily provide an industry and government affairs update. Then, visionary restaurateur, Jeremy Sasson, of Heirloom Hospitality shares his experience navigating his business through COVID-19 shutdowns, what sets Heirloom Hospitality apart and where he sees the industry going in the years ahead. Listener Note: It's our first episode. We'll get better. We promise.