The Content Room takes What's with the Pineapple on the road to the Michigan Food & Hospitality Show floor for a lineup of hospitality heavy-hitters. First up, Julie Pinkston wearing all of the hats joins to discuss her roles as president of the Michigan Association of CVBs, secretary of the Michigan Hospitality Tourism Alliance, and her day job leading Choose Lansing – where they're busy transforming downtown with new venues, hotels with rooftop bars, and earning national recognition as the country's #2 destination for accessible travel. Next, Alicia Rainwater from the Center for Generational Kinetics drops in to drop knowledge on managing four generations in the workplace, revealing why Gen Z isn't "Millennials 2.0" and predicting that Gen Alpha will be shaped by AI the way their predecessors were by smartphones. Mission Point Resort’s Liz Ware stops by sporting her new Lilac Lounge merch to share updates on their Chianti restaurant renovation, the northern Michigan ice storm recovery, and why she's tired of seeing "Galena, Illinois ads" instead of Pure Michigan spots. The episode wraps with Claude Molinari declaring this "the best day of my life" while detailing Visit Detroit's vision for the new JW Marriott and upcoming Final Four, and Beth Hussey introducing her industry training app Shifty teaching Justin and Emily to "Get Your Shift Together". The common thread? Michigan's hospitality industry is building back stronger through collaboration – or as everyone on the show seems to say, "we're stronger together."

Presented by Fahey, Schultz, Burzych, Rhodes PLDC. Find more information at https://fsbrlaw.com/.