Sommelier, Elizabeth Sammuri is here to tell her story on turning her passion for wine into a career. Her story includes training in Italy, working in hospitality, and making the move to the corporate side of the wine world. Elizabeth sheds light on some deep-rooted issues in the somm world that were recently brought to light, as well as major changes that are being made. And of course, she will be giving us plenty of wine tips along the way! I recommend getting pen and paper out for this one so you don’t miss out on any of her expert suggestions! Sit back and grab a glass of wine for this one!