Today on the show I am sitting down with Mellisa Mills who founded a Canadian Plant-Based Cheese Empire.

That empire is called Spread’Em Kitchen and they make the most delicious plant-based cheeses, ever!

Made with a base of cashews, Spread’Em cheeses make for a healthy and much more delicious alternative to typical Cream Cheeses or Cheese Bricks.

Personally, I am obsessed with the Chive & Garlic Cream Cheese, The Classic Greek Inspired Cheese Block, and the Spinach Cashew Dip.

Every single product that they make contains the highest quality ingredients that you can feel good about putting into your body.

Spread’Em Kitchen exploded across Canada in 5 years and grew from $500 in sales to almost 4 Million in a short time.

From ‘home kitchen’ to building her own 20,000 square foot facility in Richmond B.C, Mellisa also has a small team of people helping her spread the goodness and she is on a mission to give back to the community.

My conversation with Mellisa is real, honest, and transparent. She speaks openly about her humble beginnings and about the work it took to get to where they are today.

https://spreademkitchen.com/

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