Cheryl Torrance aka Chef Inked aka Uncle Chuck is BACK on the podcast for her second appearance - this time to talk about her new venture.

You might remember Cheryl from episode 3. The early days of the show!

Chery was one of our first guests on Visionary Life, and almost 4 years ago I remember taking the TTC to the spin studio she works at called Torq, and sitting on the windowsill recording with a single $90 microphone.

Let’s just say, a LOT has changed since then! Both for Cheryl and for the podcast.

Today, I’m hanging out with Cheryl virtually to learn all about Uncle Chucks BBQ sauces: where the idea came from, how she’s now selling them in 5 stores, and what the future looks like for the business. 

Cheryl holds nothing back in this episode, and I really think you’re going to dig it!

We talk about:

• What it’s like being on a TV show
• Why she left the food industry after 20 years
• What brought her back and nudged her to launch her own brand, Uncle Chucks
• & why she’s scaling slowly

https://www.instagram.com/chef_inked/ 

https://www.instagram.com/thesidekitchen/ 

https://www.instagram.com/uncle_chucks/